Step 1
Grow only those vegetables you enjoy eating. Have those which are delicious when they're fully developed. Why not have spinach, onion chives, oregano, parsley, pandan leaf, wasabi, and corn?
Step 2
Have an area of level ground in your garden where the sun can easily shine.Break up and turn the soil and add compost or other organic material. A whole day of sweltering temperature would be needed for vegetables to ripe in the last periods of winter and early spring.
Step 3
Determine the expanse of your garden and find out how you're gong to plant. Lettuce, for example, can be grown in a solid mat, but tomatoes need to be spaced about 2 feet (60 cm) apart.
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